The Complete Guide to Country Cooking

The Complete Guide to Country Cooking

Book - 1998
Rate this:
This truly unique cookbook focuses on reliable, tried-and-true, home-tested recipes, featuring more than 500 family favorites from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. 500+ photos & illustrations.
Publisher: Greendale, Wis. : Taste of Home Books, c1998
ISBN: 9780898212310
0898212316
Characteristics: 402 p. : col. ill. ; 29 cm
Additional Contributors: Jung, Mary Beth
Alternative Title: Country cooking

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at DPL.

Try searching for The Complete Guide to Country Cooking to see if DPL owns related versions of the work.


  Loading...
[]
[]
To Top