Savoring Spain & Portugal

Savoring Spain & Portugal

Recipes and Reflections on Iberian Cooking

Book - 2000
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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Publisher: [Alexandria, Va.] : Time-Life Books, 2000
ISBN: 9780848725860
0848725867
9780737020427
0737020423
Characteristics: 256 p. : col. ill. ; 33 cm
Additional Contributors: Williams, Chuck
Alternative Title: Savoring Spain and Portugal

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