Asian FlavorsBook - 1999
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Publisher: Menlo Park, CA : Oxmoor House, 1999
Characteristics: 111 p. : ill. (some col.) ; 26 cm