The New Southern Cook

The New Southern Cook

Two Hundred Recipes From the South's Best Chefs and Home Cooks

Book - 1995
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What's cooking down South? Hoppin' John Taylor has  traveled from Hilton Head to Memphis, from  Louisville to Birmingham, from Bethesda to Miami to find  out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and  the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.
Publisher: New York : Bantam Books, 1995
ISBN: 9780553094176
0553094173
Characteristics: xxiii, 322 p. ; 25 cm

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