The Way We Ate
Pacific Northwest Cooking, 1843-1900Book - 1996
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Publisher: Pullman, WA : Washington State University Press, c1996
Characteristics: xix, 215 p.,  p. of plates : ill., map ; 24 cm