The Way We Ate

The Way We Ate

Pacific Northwest Cooking, 1843-1900

Book - 1996
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Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Publisher: Pullman, WA : Washington State University Press, c1996
ISBN: 9780874221367
0874221366
9780874221374
0874221374
Characteristics: xix, 215 p., [8] p. of plates : ill., map ; 24 cm

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