Ursula Ferrigno's Trattoria
A Passion for Italian FoodBook - 2006
Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food. The healthy recipes teach readers to make family food simply and without fuss, using good, fresh ingredients.
Publisher: Philadelphia : Running Press, 
Copyright Date: ©2006
Characteristics: 256 pages : color illustrations ; 26 cm
Alternative Title: Trattoria : a passion for Italian food