Classic Home Cooking

Classic Home Cooking

Book - 1995
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Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook.
Publisher: London ; New York : Dorling Kindersley, 1995
Edition: First American edition
ISBN: 9780789401533
Characteristics: 512 pages : color illustrations ; 29 cm
Additional Contributors: Spieler, Marlena - Author


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Apr 07, 2018

This is an earlier cookbook from one of the Judges of The Great British Baking Show, Marry Berry. I liked this cookbook because unlike her later ones it covers dishes besides just deserts.


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