Around the World CookbookBook - 2008
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Publisher: New York : Dk Publishing, 2008
Edition: 1st American ed
Characteristics: 124 p. : col. ill. ; 24 cm