Tangy, Tart, Hot & Sweet
A World of Recipes for Every DayBook - 2007
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Publisher: New York : Weinstein Books, 
Edition: First edition
Copyright Date: ©2007
Characteristics: xix, 265 pages : illustrations (some color) ; 25 cm
Alternative Title: Tangy, tart, hot and sweet