Make It Fast, Cook It Slow
The Big Book of Everyday Slow CookingBook - 2009
Slow food and slow cooking is becoming increasingly popular, with more and more people signing up to the ethos of this method daily. This indespendable cookbook consists of 365 recipes. Each day' includes a recipe that anyone can make and beguiling comments about how that recipe went down with Stephanie O'Dea's own family. Seasons, holidays, school schedules, picky-child eaters - all of these challenges come into play, yet O'Dea manages to use her crockpot to feed her family economically and healthfully.'
Publisher: New York : Hyperion, 2009
Edition: First edition
Characteristics: 454 pages ; 21 cm