Cooking Wizardry for KidsBook - 2010
Features interesting facts about food and food sources, nutritional values, and psychology experiments that demonstrate how many foods' colors and temperatures affect our ideas about their taste in additon to featuring nearly 200 recipes.
Publisher: Hauppauge, N.Y. : Barron's, 2010
Edition: 2nd ed
Characteristics: xvi, 216 p. : col. ill. ; 23 cm