Title rated 3.45 out of 5 stars, based on 20 ratings(20 ratings)
Book, 2010
Current format, Book, 2010, First edition, No Longer Available.
Book, 2010
Current format, Book, 2010, First edition, No Longer Available. Offered in 0 more formats
Calling all teens...Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts."
Each recipe an American favorite!
* Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California
* More than 60 dazzling photographs by James Peterson
* "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization
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