Home Dairy With Ashley English

Home Dairy With Ashley English

All You Need to Know to Make Cheese, Yogurt, Butter & More

Book - 2011
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Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
Publisher: New York : Lark Crafts, c2011
Edition: 1st ed
ISBN: 9781600596278
1600596274
Characteristics: 135 p. : col. ill. ; 24 cm

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c
crazyeights
Jun 20, 2012

I love the layout of this book! It has been the easiest for me to follow in making cheese, with some good recipies as well.

d
delfon
Jun 16, 2012

A good overview of making cheese; but whether its cost efficient might be dependent of how one can adjust taste.
Sources of cheesemaking supplies:
<glengarrycheesemaking.ca>
for moulds, cultures as well.
for kits:
<www.makecheese.ca>
To make yogurt:
<epicurious.com>

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