Home Dairy With Ashley English
All You Need to Know to Make Cheese, Yogurt, Butter & MoreBook - 2011
Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
Publisher: New York : Lark Crafts, c2011
Edition: 1st ed
Characteristics: 135 p. : col. ill. ; 24 cm