The Best Little Book of Preserves & Pickles

The Best Little Book of Preserves & Pickles

Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

Book - 2011
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The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
Publisher: New York, NY : Red Rock Press, [2011]
Copyright Date: ©2011
ISBN: 9781933176376
Characteristics: 191 pages : illustrations ; 21 cm


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