The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes From Exceptional Home Cooks

eBook - 2011
Average Rating:
Rate this:
"The best recipes come from talented home cooks! On (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--Provided by publisher.
Publisher: New York : William Morrow, c2011
Edition: 1st ed
ISBN: 9780062101037
Characteristics: 1 online resource (440 p.) : col. ill
Additional Contributors: Stubbs, Merrill
Alternative Title: Food52
Food fifty-two cookbook


From the critics

Community Activity


Add a Comment

Oct 27, 2016

I have made only a couple things out of this so far, but so far everything has been excellent. Recipes are all fairly easy, with tantalizing descriptions and photos. I now want to buy this book so i can keep referring back to it!

The only down side, I felt the organization is clumsy. Desserts are intermingled with main dishes so you kinda have to know what you are looking for .

Feb 12, 2012

Such a beautiful cookbook with wonderful recipes and gorgeous photography. Highly recommend!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at DPL

To Top