Morocco

Morocco

A Culinary Journey With Recipes From the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

Book - 2012
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With a wide range of exotic flavors and cooking styles,Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs ofsuch iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.
Publisher: San Francisco, Calif. : Chronicle Books, c2012
ISBN: 9780811877381
0811877388
Characteristics: 223 p. : col. ill. ; 26 cm

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dfpoz
Jul 21, 2012

I'm loving this book! Definitely one for the home library. Lots of great flavors & variety. Very adaptable recipes, but also great recipes & information about the foods & flavors of Morocco.

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