The Canning and Freezing Guide for All SeasonsBook - 2012
Accompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts.
Publisher: New York : William Morrow, 
Edition: First U.S. edition
Characteristics: 541 pages : illustrations ; 29 cm