The True History Of Chocolate

The True History Of Chocolate

Book - 1996
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A history of chocolate, looking at the origin of the cacao tree and how its seeds are turned into chocolate, the first processing of chocolate by the Olmec civilizations of southern Mexico, its importance to the Aztecs, its introduction to Europe, and the modern invention of solid-chocolate, mass produced by Milton Hershey.
Publisher: New York, N.Y. Thames and Hudson 1996
ISBN: 9780500282298
0500282293
Characteristics: 280 p. : ill., (some col.), map ; 24 cm

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hmcmillan
Jan 29, 2010

One of the difinitive books on the history of chocolate. Probably the best place to start if you are interested in the topic.

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