The True History Of ChocolateBook - 1996
A history of chocolate, looking at the origin of the cacao tree and how its seeds are turned into chocolate, the first processing of chocolate by the Olmec civilizations of southern Mexico, its importance to the Aztecs, its introduction to Europe, and the modern invention of solid-chocolate, mass produced by Milton Hershey.
Publisher: New York, N.Y. Thames and Hudson 1996
Characteristics: 280 p. : ill., (some col.), map ; 24 cm
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