Title rated 3.55 out of 5 stars, based on 9 ratings(9 ratings)
Book, 1996
Current format, Book, 1996, , No Longer Available.
Book, 1996
Current format, Book, 1996, , No Longer Available. Offered in 0 more formats
A history of chocolate, looking at the origin of the cacao tree and how its seeds are turned into chocolate, the first processing of chocolate by the Olmec civilizations of southern Mexico, its importance to the Aztecs, its introduction to Europe, and the modern invention of solid-chocolate, mass produced by Milton Hershey.
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