Cooking Aboard your RV

Cooking Aboard your RV

Good Food in Less Time-- More Than 300 Recipes and Tips

Book - 2004
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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: * Instructions for using a combination convection-microwave oven

Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations
Publisher: Camden, Me. : Ragged Mountain Press, 2004
Edition: 2nd ed
ISBN: 9780071432399
Characteristics: viii, 216 pages ; 23 cm


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