Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and BeyondBook - 2013
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"-- Provided by publisher.
Publisher: Berkeley, CA : Ten Speed Press, 2013
Edition: First edition
Characteristics: vii, 247 pages : illustrations ; 24 cm