The Art and Science of What We EatBook - 2015
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
Publisher: New York : Scribner, 2015
Edition: First Scribner hardcover edition
Characteristics: vii, 291 pages ; 24 cm
Alternative Title: Art and science of what we eat