Complete Canning Guide

Complete Canning Guide

Freezing, Preserving, Drying

Book - 2015
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes.
Publisher: Boston : Houghton Mifflin Harcourt, 2015
ISBN: 9780544454330
0544454332
Characteristics: 482 pages : color illustrations ; 26 cm

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