How to Roast A Lamb
New Greek Classic CookingBook - 2009
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.
Publisher: New York : Little, Brown and Co., 2009
Edition: First edition
Characteristics: xiv, 288 pages : illustrations (some color) ; 27 cm