How to Roast A Lamb

How to Roast A Lamb

New Greek Classic Cooking

Book - 2009
Average Rating:
Rate this:
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.
Publisher: New York : Little, Brown and Co., 2009
Edition: First edition
ISBN: 9780316041218
Characteristics: xiv, 288 pages : illustrations (some color) ; 27 cm


From the critics

Community Activity


Add a Comment
Jul 02, 2012

I love exploring cuisines & seeing what I can (& can't) bring to my own table, which is gluten free. I really like the recipes that are relatively simple & easy to do, use natural, easily found ingredients & that are naturally gluten free. Or those that are easily adapted. This book met all of that, & more!

Mar 12, 2010

Names of recipes in English followed by Greek.

I found the following pages interesting:

p. 14 photo of cherry tomatoes

p. 27 Stewed English Peas & Mushrooms

p. 30 Grilled Watermelon & Grilled Manouri

p. 44 Octopus, Salami & Apples with Anchovy Vinaigrette

p. 88 Whole Chicken Soup with Avgolemeno & Orizo

p. 94 & 95 for fish overlay

p. 141's story - using unconventional cuts or the worst cuts of meat and showing that "all food is beautiful."

p. 270 vinaigrettes

p. 276 candied cherries, quince, orange peels


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at DPL

To Top