Title rated 3.25 out of 5 stars, based on 6 ratings(6 ratings)
Book, 2009
Current format, Book, 2009, First edition, No Longer Available.
Book, 2009
Current format, Book, 2009, First edition, No Longer Available. Offered in 0 more formats
Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.
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