Brodo

Brodo

Book - 2015
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"Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks"-- Provided by publisher.
Publisher: New York : Pam Krauss Books, 2015
ISBN: 9780553459500
0553459503
Characteristics: 159 pages : color illustrations ; 21 cm

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dfpoz
Jan 25, 2016

Very informative and accessible. While bone broths are time consuming, they are definitely worth having on hand for that chilly, rainy night or when someone is feeling a bit under the weather.

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