Flavorwalla : Big Flavor, Bold Spices, A New Way to Cook the Foods You LoveBook - 2016
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions"--Amazon.com.
Publisher: New York : Artisan, 
Characteristics: 351 pages : color illustrations ; 26 cm
Alternative Title: Flavorwalla