Patisserie Made Simple
From Macarons to Millefeuille and MoreBook - 2015
The author takes you on a tour of France, passing on his love for the country and its delicious recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea, and some are inspired by the modern influence that can be seen on the counters of patisseries around France.
Publisher: [London] : Kyle Books, 2015
Copyright Date: ©2014
Characteristics: 191 pages : illustrations (some color) ; 29 cm