On the Farm, at the Market

On the Farm, at the Market

Book - 2016
Average Rating:
Rate this:
"On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind--and, of course, all the farmers show up at the café to enjoy the results of their hard work"--Provided by publisher.
Publisher: New York : Christy Ottaviano Books, Henry Holt and Company, 2016
Edition: First edition
ISBN: 9780805093728
Characteristics: 1 volume (unpaged) : color illustrations ; 24 cm


From the critics

Community Activity


Add a Comment

Jun 16, 2017

Great book to learn about how the farmer's markets are created. Story starts as the farmers are getting ready to harvest different food items, then going to bed and getting up very early to prepare food items before they can be transported to where that day's market will be. The book shows them setting up canopies with some weather causing some problems, and then at the end of the day, packing up to leave, but first cleaning up the area. A must read for families who visit farmer's markets. We should all be grateful for what hard work goes into a farmer's market so we can get fresh food and meet the people who grow them.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at DPL

To Top