The Book of Spice
From Anise to ZedoaryBook - 2016
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,"--Amazon.com.
Publisher: New York : Pegasus Books, 2016
Edition: First Pegasus Books hardcover edition
Characteristics: ix, 272 pages : illustrations ; 24 cm