Finding the Flavors We Lost
From Bread to Bourbon, How Artisans Reclaimed American FoodBook - 2016
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Publisher: New York, NY : Ecco, 
Characteristics: 278 pages ; 24 cm