Finding the Flavors We Lost

Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food

Book - 2016
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"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Publisher: New York, NY : Ecco, [2016]
ISBN: 9780062219541
0062219545
Characteristics: 278 pages ; 24 cm

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QnVz
Jul 18, 2016

I found in this book a food companion. I love to eat, and every bite I read was delicious. Great mind melding around what we consider to be one of the highlights of time periods in everyone's day. Would love to hear Peter Kuh and Michael Pollan chat!!

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q
QnVz
Jul 18, 2016

"Craft isn't measured in volume but in proficiency and intentionality."

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