The King Arthur Flour Baker's Companion

The King Arthur Flour Baker's Companion

The All-purpose Baking Cookbook

Book - 2012
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Contains over four hundred recipes for baked goods, developed and tested by the baking experts at the King Arthur Flour company, including breakfast items, fried doughs, quick breads, cobblers, crackers and flatbreads, yeast breads, sourdough, cookies, cakes, pies, and pastry, and features information on tools and ingredients.
Publisher: Woodstock, Vt. : The Countryman Press, 2012
Edition: 1st pbk. ed
ISBN: 9781581571783
158157178X
Characteristics: xx, 620 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Additional Contributors: King Arthur Flour (Firm)

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hershyd Feb 28, 2017

Made the Recipe for Rosemary Olive oil Sourdough Bread...... It was delicious. Lots of instruction on special techniques as to getting steam in the oven while baking, forming the dough and scoring it. Next on my list to try will be the sourdough english muffins.

m
mcvallet
Apr 11, 2010

You can find some of the recipes from this book here http://www.kingarthurflour.com/recipes2008/
I have not tried them yet, but they really look nice

a
AdrienneC
Oct 18, 2005

From simple glazes and frostings to the intricacies of homemade puff pastry; from sweet to savoury and everything in between, this book offers a full spectrum of recipes for the home baker. Recipes are easy to read and follow. Its lack of colour photographs of finished products may be a turn-off for some; however, THE KING ARTHUR FLOUR BAKER''S COMPANION is a fine addition to the baker''s bookshelf. Winner of the James Beard Foundation''s Kitchenaid Cookbook of the Year award for 2004.

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