The King Arthur Flour Baker's Companion
The All-purpose Baking CookbookBook - 2012
Contains over four hundred recipes for baked goods, developed and tested by the baking experts at the King Arthur Flour company, including breakfast items, fried doughs, quick breads, cobblers, crackers and flatbreads, yeast breads, sourdough, cookies, cakes, pies, and pastry, and features information on tools and ingredients.
Publisher: Woodstock, Vt. : The Countryman Press, 2012
Edition: 1st pbk. ed
Characteristics: xx, 620 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm