The Enchilada Queen Cookbook

The Enchilada Queen Cookbook

Enchiladas, Fajitas, Tamales, and More Classic Recipes From Texas-Mexico Border Kitchens

Book - 2016
Average Rating:
Rate this:
"Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique"--Amazon.com.
Publisher: New York : St. Martin's Griffin, 2016
Edition: First edition
ISBN: 9781250082916
1250082919
Characteristics: xii, 224 pages : illustrations (chiefly color) ; 24 cm
Additional Contributors: Griffith, Dotty - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at DPL

  Loading...
[]
[]
To Top