Hip Pressure Cooking

Hip Pressure Cooking

Fast, Fresh, and Flavorful

Book - 2014
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"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--Provided by publisher.
Publisher: New York : St. Martin's Griffin, 2014
Edition: First edition
ISBN: 9781250026378
Characteristics: 293 pages : color illustrations ; 24 cm


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Jan 04, 2016

I have really enjoyed this book, it is full of great recipes, and help on how to use your pressure cooker. It has been added to my list of books to buy.


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