Modern Pressure Cooking
More Than 100 Incredible Recipes and Time-saving Techniques to Master your Pressure CookerBook - 2016
Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. Shes cooked with Emeril Lagasse and Chef of the Century Jo︠︡l Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home.
Publisher: Salem, MA : Page Street Publishing Co., 2016
Characteristics: 224 pages : color illustrations ; 24 cm