Traditionally Fermented Foods
Innovative Recipes and Old-fashioned Techniques for Sustainable EatingBook - 2017
In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannons authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
Publisher: Salem, MA : Page Street Publishing Co., 2017
Characteristics: 224 pages : color illustrations ; 23 cm