Smoking Meat

Smoking Meat

The Essential Guide to Real Barbecue

Book - 2012
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"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.
Publisher: North Vancouver, B.C., Canada : Whitecap Books, [2012]
ISBN: 9781770500389
Characteristics: viii, 222 pages : color illustrations ; 25 cm


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