Cooking Know-how

Cooking Know-how

Be A Better Cook With Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals

Book - 2009
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Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.
Publisher: Hoboken, N.J. : John Wiley & Sons, [2009]
ISBN: 9780470180808
0470180803
Characteristics: 406 pages : color illustrations ; 26 cm
Additional Contributors: Schaeffer, Lucy
Scarbrough, Mark

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e
eastvanbookfan
Jan 28, 2014

Good photos, learned a few things but lots I already knew.

r
RaguKasthuri
Jun 14, 2010

Nice recipes for everyday meal & specialties.

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