The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking A World of MeatBook - 2015
"The masters in The Butcher's Apprentice teach you all the classic meat-cutting skills you need to prepare fresh cuts at home. Through diverse profiles and cutting lessons, butchers, food advocates, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of how to cut beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"-- page  of cover.
Publisher: New York, NY : Crestline, a division of Quarto Publishing Group, 2015
Characteristics: 176 pages : color illustrations ; 26 cm