Field Roast

Field Roast

101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

Book - 2017
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Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Publisher: [New York, New York] : Da Capo, Lifelong, 2017
Edition: First Da Capo Press edition
ISBN: 9780738219592
Characteristics: x, 228 pages : color illustrations ; 24 cm


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Feb 06, 2018

Not exactly what I thought it would be.
Contents: Making vegan charcuterie at home -- Roasts, stuffed roasts, breaded cutlets -- Round grounds: grind, sausages, meatloaf, burgers, pate -- Breakfast -- Sandwiches -- Soups -- Salads -- Vegetables & Sides -- Appetizers -- Main dishes -- Sauces, stocks, dressings & dips -- Breads & sweets.

As you can see there's quite a bit of recipes with no vegan meat but I guess one needs well-rounded meals. Yet, there's a few too many recipes not focused on the main topic for me.

As for that, this is primarily a book on how to make your own Field Roast-like products. It would be great for people who like to--or would like to--make their own sausages, loafs, etc. I imagine I could improve at such a thing and make ones more to my liking than the flavors of the FR-branded ones but why? Too much work for me.


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