The Little Swedish Kitchen

The Little Swedish Kitchen

Over 100 Recipes to Celebrate Every Season

Book - 2018
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Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen i- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs of the location and food, and created with Rachel's inimitably stylish touch, this ravishing new cookbook takes readers on a culinary tour of this beautiful country and lets them experience the Swedish art of enjoying just the perfect amount of the best things in life for themselves. Recipes include- - Mushroom toast with bacon and thyme - Cod with asparagus, smashed eggs and parsley sauce - Yellow pea soup with smoked sausage dumplings - Roasted butternut squash waffles - Praline and parsnip cake - Almond and lingonberry buns.
Publisher: [London, England] : Michael Joseph, an imprint of Penguin Books [2018]
ISBN: 9780718188917
0718188918
Characteristics: 302 pages : colour illustrations ; 26 cm
Additional Contributors: Loftus, David - Photographer

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